6

pounds

chicken wings, separated at joints and wing tips removed

1

(12 to 16 ounce) bottle Louisiana-style hot sauce

1

cup

unsalted butter - (2 sticks), melted

1

(8 ounce) jar honey

dash

garlic salt to taste

dash

ground black pepper to taste

cayenne pepper to taste (depends on how spicy you want the chicken)

1

Combine the hot sauce, butter, honey, garlic salt, ground black pepper and cayenne pepper. Pour the sauce mixture into a medium size skillet and simmer for 10 minutes.

2

Grill the chicken (you can deep fry or bake the chicken instead if you want to, but it is best when grilled).

3

When wings are almost done, start basting with sauce, turning the wings and basting both sides a couple times

4

When wings are done and ready to serve, pour the remaining sauce into a bowl for dipping.