3/4

cup

Orzo

2

tsp

olive oil

1

tbl

minced parsley

1 1/2

tsp

grated lemon peel

Salt - to taste

White pepper to taste

1

Stir Orzo into med pan filled with boiling water

2

Cook until tender and drain well ---- DO NOT OVER COOK --------- will turn to mush

3

return to pan and stir in oil, parsley, and lemon peel. Season to taste with salt and white pepper.