Potato - Cheese Souffle' 2

4

Tbs

of chopped onion

3

Tbs

of melted butter

1

cup

of milk

2

Tbs

of flour

Salt and pepper

2

eggs separated

3

cups

mashed potatoes

1/2

cup

Sour cream

1

cup

Shredded cheese - whatever flavor you like

1

Brown the onion in butter, add flour and then milk.

2

Add the remaining ingredients, egg yokes, and sauce to potatoes and mix well.

3

Then fold in beaten egg whites.

4

Bake in a greased oven dish or 4-6 Ramekins for about 25 - 30 minutes at 350ºF.

Tips

If mix is too stiff, add in more sour cream. seems to work better than adding in more milk

add in 2 more eggs for a fluffier souffle'

If you leave out the eggs and flour, cook it the same way and it will be a casserole instead of a souffle'.

I use the Ramekins. Take one of the cooked Ramekins, run a knife around the inside edges, then set a dinner plate upside down on the Ramekin, then holding them together turn them over and lift off the Ramekin.

These cook great in a smoker, just allow a little extra time.