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Kiwi-Strawberry Cream Dessert
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1
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(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
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1 1/2
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cups
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cold water
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1 3 1/2
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oz
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package instant vanilla flavor pudding mix
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2
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cups
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(1 pint) whipping cream, whipped
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1
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small chocolate pan cake, cut into cubes (about 6 cups)
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3
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cups
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sliced fresh strawberries
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2
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cup
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sliced fresh Kiwi
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Additional fresh strawberries and Kiwi for garnish
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Toasted slivered almonds for garnish
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1
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In large mixing bowl, combine EAGLE BRAND® and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes.
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2
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Fold in whipped cream. Spoon 2 cups pudding mixture into 4-quart round glass serving bowl; top with half the cake cubes, half the strawberries, half the preserves and half the remaining pudding mix.
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3
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Repeat layering, ending with pudding mixture. Garnish with additional strawberries and almonds. Chill 4 hours or until set. Store leftovers covered in refrigerator.
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Servings: 10
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Tips
You can use any type or flavor cake you like. We have used yellow cake and pound cake to make this.
Other fruits work well with this. I like making it with peach and apricots
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