JS CREAM SAUCE--HORSERADDISH

1

Stick Unsalted Butter

1

Tblsp Flour

1

tsp

Onion, Green ( finely chopped )

1

tsp

Garlic, Finely Minced

2

Tblsp Horseradish-prepared ( more or less to taste )

1/4

tsp

White Pepper

1

tsp

Salt

1

tsp

Worcestershire Sauce

1/2

pint

Heavy Cream ( 1 cup )

1

In a med sauce pan, melt butter, then add flour and whisk constantly over med heat to form a very light golden brown roux.

2

Add in onion and garlic and saute for another minute or two to soften onion. Whisk constantly to prevent buring.

3

Pour in cream and reduce heat. simmer mixture without boiling while adding remaining ingredients, stirring frequently.

4

heat until mixture is coming to a boil, ( stirring frequently ) and thickens up alittle. Mixture will thicken more as it cools.

5

Mixture can be strained for a smoother sauce.

Servings: 4