2

lbs

large shrimp, peeled and deveined

1

green, red or yellow pepper, cleaned, seeded,

and cut into 1 1/2" squares

2

zucchini squash, cut 1 1/2" pieces

2

onions, cut into chunks

1

can pineapple chunks

3

Tbs

vegetable or olive oil

3

Tbs

soy sauce

1

Tbs

honey

1/2

tsp

ginger

1

Alternate shrimp, onion, pepper, squash and pineapple on skewers.

2

Mix pineapple juice, oil, soy sauce, honey and ginger together and brush onto kebabs.

3

Grill over a moderate heat for approximately 10 minutes. Rotate kebabs once and use any remaining sauce to baste kebabs.

4

Serve with lemon wedges and wild rice.