Fried Taters
	6   med size baking potatoes - cooked and cooled.   1   small sweet onion   3 to 4   Tbls bacon grease     Salt and pepper or steak seasoning.     1 Potatoes -- bake or boil with skin on, cool over night in frig 2 slice them to about 1/8 in thick slices ( 1/4 to 1/2 if making home fries ) 3 Slice onion very thin ( use as much as you like ) 4 Heat bacon grease in cast iron pan over med heat 5 add potatoes and onion to hot grease and sprinkle with seasoning. 6 cook til light brown then turn and finish cooking til golden brown. 7 Put them in a bowl and serve.    Cooking Tips Sometimes I add a little more seasoning just before taking out of pan   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.