Easy Peach Cobbler

1		Stick margarine or butter ( unsalted )
1	cup	Sugar
1	cup	Self-rising flour

1	cup	Milk
1		lg Can peaches ( 29 oz in heavy syrup )

1	Melt margarine in deep dish or pan.
2	Mix sugar, flour, and milk; pour over melted margarine
3	Pour the peaches and juice over this mixture. Do not stir.
4	Bake at 350 F for 45-50 minutes.

Tips

Serve warm

Top with whipped cream or ice cream.

This are also great done in a smoker or Dutch oven