| 1 |
Notice there is no oil or sugar, just flour, yeast, salt and water. |
| 2 |
Mix the yeast in the water |
| 3 |
Stir the salt into the flour |
| 4 |
Pour water into flour and stir with a spoon. This will be sloppy, stringy wet dough. It kind of looks like you are making drop biscuits. Cover this with a cloth and let sit on the counter for 12-24 hours. I have used it in as little as 8 hours but it is better to wait. |
| 5 |
When the mixture has set for at least 8 hours roll out into a greased cooking bowl or crock. The bread cooks better in a glass or ceramic dish and does not do well in a pan. I dust the mixture with flour lightly so I can roll it into the dish. It is very soft sticky dough and can not be picked up. Once in a baking dish I let it sit for 1 hour before baking. Bake at 375 degrees for approximately 45 minutes or until golden brown. |