Creamy Crab Salad

1 1/4	cups	lump crabmeat or immitation crabmeat (surimi)
1/4	cup	thinly chopped tomatoes
1/4	cup	thin sliced celery
2	Tbs	minced green onions

2	Tbs	Grated or shredded chedar cheese
1/3	cup	Mayonaise or Miracle Whip
1/4	tsp	salt
		Fresh ground black pepper

1	Combine crab meat, cheese, tomatoes, and celery in a bowl.
2	Mix miracle whip and onion and salt and pepper together.
3	Pour over crab meat. Toss together and refrigerate for about 2 hours before serving.

Servings: 3