1

package (14 oz.) frozen puff pastry, thawed (frozen, store bought puff pastry is fine)

1/2

lb

ham, thinly sliced

1

lb

pork sausage, browned, drained, and crumbled

4

slices

pepper jack cheese or your favorite cheese

8

large eggs

3

Tbs

green onions, finely chopped

1/2

tsp

salt

1/4

tsp

pepper

Egg Wash:

1

large egg, lightly beaten

1

Tbs

milk

1

Preheat oven or smoker to 350 degrees F and place rack in center of oven. Have ready a 9 inch quiche pan or pie plate.

2

On a lightly floured surface, roll out one sheet of puff pastry to fit the quiche dish or pie plate. After lining the dish with the puff pastry, arrange 1/2 of the ham on top of the pastry. Break the 8 eggs and place evenly spaced around the pan. Prick each yolk with a fork but do not stir yolks and whites together. Sprinkle green onions, salt and pepper over eggs and top with remaining ham. Break the cheese slices into smaller pieces and place on the ham. Now spread the sausage evenly over the cheese. Roll the second sheet of puff pastry to fit over pan. Cover pie with the second sheet of puff pastry, pinching the two sheets of puff pastry together and then trim off excess pastry.

3

Egg Wash: Beat egg with milk and brush the top of the puff pastry. Bake in oven or smoker for approximately 35 to 45 minutes until golden brown and eggs are done . Remove from oven and cool on a wire rack. Serve hot or cold.